Strawberry Yogurt Breakfast Popsicles

Name: Strawberry Yogurt Breakfast Popsicles
Prep time: 15 min
Total time: 4 h
Yield: 10 popsicles
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup Greek yogurt; 2 tablespoons honey (or to taste); 1 teaspoon vanilla extract; 1/2 cup milk

Highlighted under: Fresh Recipes

I love starting my day with a refreshing treat, and these Strawberry Yogurt Breakfast Popsicles are a game changer! Combining the tartness of fresh strawberries with creamy yogurt, they make for a nutritious and energizing breakfast option. Plus, they're incredibly easy to prepare, perfect for busy mornings or a fun snack. Just a little sweetness from honey elevates the flavor without compromising health. I can't wait for you to try making these delightful popsicles to kick off your day right!

Created by

Greer Montgomery

Last updated on 2026-01-21T18:53:35.138Z

When I first attempted to make breakfast popsicles, I wasn't sure how they would turn out. But after blending vibrant strawberries with creamy yogurt and a touch of honey, I realized I had stumbled upon something delightful. The texture is smooth yet icy, providing a refreshing burst of flavor for a hot day.

What I’ve learned through experimentation is that layering ingredients can create a beautiful presentation and keep the popsicles from separating. I recommend freezing them in stages, letting each layer set for about an hour before adding the next. This way, you’ll have visually pleasing and delicious strawberry yogurt popsicles!

Why You'll Love These Popsicles
Deliciously creamy with fresh strawberry goodness
Perfect for a quick breakfast or afternoon snack
Kid-friendly and fun to make together

Choosing the Best Strawberries

When preparing these Strawberry Yogurt Breakfast Popsicles, the quality of your strawberries is crucial. Opt for ripe, fragrant strawberries with a deep red color, as they will provide the best flavor. Overly firm or pale strawberries may not break down well during blending and can result in a less vibrant taste. If strawberries are out of season, you can also consider using frozen strawberries; just ensure they are unsweetened to maintain control over the sweetness of your popsicles.

Knowing when to hull strawberries can make your prep easier. To hull, simply remove the green leafy tops with a sharp knife or a hulling tool. This step allows for smooth blending and helps avoid any bitterness from the stems. If you're short on time, consider the option of buying pre-hulled strawberries from your local market to streamline the process.

Customizing Your Popsicles

While the recipe calls for Greek yogurt for its thick, creamy consistency, you can easily substitute it with dairy-free yogurt for a vegan option. Coconut, almond, or soy yogurt all work well and offer unique flavors that pair beautifully with strawberries. Be sure to check the texture; you want a yogurt that is thick to maintain the popsicle's integrity while freezing.

If you're looking to add more nutrition, consider blending in a handful of spinach or kale with the strawberries. This won't noticeably alter the flavor but will boost the nutrient content significantly. You can also experiment with different fruits, such as bananas or blueberries, for variety—just remember to adjust the honey based on the sweetness of the added fruits.

Ingredients

Gather these fresh ingredients to create your popsicles:

Ingredients

2 cups fresh strawberries, hulled and chopped
1 cup Greek yogurt
2 tablespoons honey (or to taste)
1 teaspoon vanilla extract
1/2 cup milk

Now you’re ready to start blending and layering!

Instructions

Follow these simple steps to make your popsicles:

Blend Strawberries

In a blender, combine the chopped strawberries and honey. Blend until smooth and set aside.

Mix Yogurt Layer

In another bowl, mix Greek yogurt with milk and vanilla extract until smooth.

Layer Ingredients

In popsicle molds, pour a layer of the yogurt mixture and freeze for about 1 hour. Follow with a layer of strawberry mixture and repeat until molds are full.

Freeze

Insert sticks and freeze for at least 4 hours or until solid.

Serve

To serve, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.

Enjoy your refreshing breakfast treat!

Pro Tips

Feel free to substitute other berries for a different flavor profile. Adding a splash of citrus juice can also enhance the freshness.

Storage Tips

To keep your Strawberry Yogurt Breakfast Popsicles fresh, store them in an airtight container once they have fully frozen. This prevents freezer burn and maintains their flavor and texture. You can also wrap each popsicle in plastic wrap before placing them in a larger container for optimal storage, allowing easy grab-and-go access in the morning.

If prepared in advance, these popsicles can last for up to two weeks in the freezer. However, the longer they are stored, the icier they may become, affecting the creamy texture. For the best experience, aim to consume them within a week for peak flavor.

Variations to Try

If you want to play with flavors, consider adding a swirl of fruit puree or a sprinkle of granola between layers. A layer of blended mango or peach can introduce a tropical twist that contrasts nicely with the tartness of strawberries. Just blend the additional fruit with a bit of honey, and follow the layering steps as outlined in the recipe.

For a more indulgent treat, you might incorporate chocolate chips or shredded coconut into the yogurt layer. This adds texture and a touch of sweetness. Just be cautious with the amount of chocolate you add to avoid overpowering the strawberry flavor.

Questions About Recipes

→ How long do these popsicles last in the freezer?

They can last up to 2 months if stored properly in an airtight container.

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too; just let them thaw a bit before blending.

→ Is there a dairy-free alternative?

Absolutely! You can use coconut yogurt or almond milk yogurt for a dairy-free version.

→ Can I add other fruits?

Yes! Feel free to mix in blueberries, raspberries, or bananas for varied flavors.