Veggie Sliders with Caramelized Mushrooms

Name: Veggie Sliders with Caramelized Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 sliders
Ingredients: 1 cup cooked quinoa; 1 cup finely chopped vegetables (bell peppers, zucchini, carrots); 1/2 cup breadcrumbs; 1/4 cup grated cheese (optional); 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 cups sliced mushrooms; 1 tbsp olive oil; 1 tbsp butter; Salt and pepper to taste; 1 tsp balsamic vinegar; Slider buns; Lettuce; Tomato slices; Your favorite sauce

Highlighted under: Fresh Recipes

I love making these Veggie Sliders with Caramelized Mushrooms because they are packed with flavor and incredibly satisfying. The combination of vegetables and savory mushrooms gives each bite a delightful softness. Whether it's for game night or a summer barbecue, these sliders always steal the show. I also appreciate how easy they are to put together, allowing me to enjoy a delicious meal without spending hours in the kitchen. Serve them with your favorite sauces and toppings for a fun twist!

Created by

Greer Montgomery

Last updated on 2026-01-13T04:33:36.538Z

When I first experimented with these veggie sliders, I was amazed by how the sweetness of the caramelized mushrooms enhanced the overall flavor profile. It’s a simple technique that makes all the difference! Sautéing the mushrooms until they’re golden and delicious really brings out their natural sweetness, balancing perfectly with the savory components of the sliders.

I also discovered that using a mix of roasted vegetables helps ensure that the sliders stay moist and flavorful. For an extra touch, I like to add a layer of spicy aioli or garlic sauce which kicks up the flavor even more. If you're ever in need of a crowd-pleaser, give these a try!

Why You'll Love These Sliders
Satisfying flavor from sweet caramelized mushrooms
Healthy alternative packed with veggies
Easily customizable with your favorite toppings

Perfecting Your Veggie Patties

The key to achieving a satisfying texture in your veggie sliders lies in the right balance of ingredients. The cooked quinoa acts as a binder, giving the patties structure, while the chopped vegetables add moisture and flavor. Don’t be afraid to adjust the vegetable mix according to your preference or what you have available—finely chopped mushrooms or spinach could work wonders here.

When shaping the patties, make sure they are slightly thicker in the center, as they will flatten out while cooking. This technique helps them cook evenly and ensures they retain a nice, juicy texture. If you notice the mixture is too wet, add a little more breadcrumbs to achieve a firmer consistency.

Mastering Caramelized Mushrooms

Caramelizing mushrooms is all about patience and the right heat level. Start on medium heat with olive oil and butter, cooking the sliced mushrooms until they release their moisture. This process typically takes about 10-15 minutes. Stir occasionally to prevent burning, and look for a golden brown color—when they begin to caramelize, their natural sweetness will enhance the overall flavor of your sliders.

Adding balsamic vinegar at the end gives the mushrooms a tangy contrast to their sweetness, elevating the dish's complexity. If you prefer a deeper flavor, consider adding a splash of soy sauce or Worcestershire sauce along with the balsamic. For a vegan twist, simply replace the butter with additional olive oil.

Ingredients

Gather everything you need to make delicious veggie sliders.

For the Sliders

1 cup cooked quinoa
1 cup finely chopped vegetables (bell peppers, zucchini, carrots)
1/2 cup breadcrumbs
1/4 cup grated cheese (optional)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the Caramelized Mushrooms

2 cups sliced mushrooms
1 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
1 tsp balsamic vinegar

For Serving

Slider buns
Lettuce
Tomato slices
Your favorite sauce

Make sure to prep all the ingredients before cooking for an efficient assembly!

Cooking Steps

Follow these steps to create your mouthwatering veggie sliders.

Prepare the Vegetables

In a large mixing bowl, combine the cooked quinoa, chopped vegetables, breadcrumbs, cheese (if using), garlic powder, onion powder, salt, and pepper. Mix well until fully combined.

Form the Patties

Shape the mixture into patties, making them slightly thicker in the center to account for cooking. Place them on a parchment-lined tray.

Cook the Mushrooms

In a skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms, salt, and pepper. Cook, stirring occasionally, for about 10-15 minutes until golden brown. Stir in balsamic vinegar and cook for an additional minute.

Cook the Sliders

In the same skillet, add a bit more oil if necessary and cook the veggie patties over medium heat for 4-5 minutes on each side until golden brown.

Assemble the Sliders

Place a patty on each slider bun, top with caramelized mushrooms, and add lettuce and tomato. Drizzle your favorite sauce on top and enjoy!

Serve the sliders warm and watch them disappear!

Pro Tips

For a spicier kick, add chopped jalapeños to the veggie mixture or top with your favorite hot sauce. Make extra patties and freeze them for an easy meal prep solution!

Serving Suggestions

These veggie sliders shine with a variety of toppings, so feel free to get creative! Classic toppings like crunchy lettuce and juicy tomato slices work beautifully, but consider adding avocado slices for creaminess or pickled jalapeños for a spicy kick. A dollop of homemade garlic aioli or tangy barbecue sauce can also enhance the flavor profile, making each bite uniquely delicious.

If you're serving a crowd, set up a slider bar with various toppings on the side. Different sauces, sliced cheeses, and even grilled vegetables can allow everyone to personalize their sliders. This approach not only adds an interactive element to your meal but also ensures every guest can tailor their burger to their taste.

Storage and Meal Prep

These sliders are perfect for meal prepping! You can prepare the patties and freeze them uncooked, placing parchment paper between layers to prevent sticking. They can be stored in an airtight container for up to three months. When you’re ready to enjoy them, simply thaw overnight in the fridge and cook as directed—the taste will still be just as fresh and flavorful.

If you prepare leftover patties, store them in an airtight container in the fridge for up to five days. To reheat, I recommend using a skillet over medium heat for about 3–4 minutes on each side, adding just a bit of oil to prevent sticking. This method helps retain their texture while ensuring they’re fully heated through for a satisfying meal.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the patties in advance and store them in the fridge for up to 2 days. Just cook them right before serving.

→ Are these sliders gluten-free?

You can easily make them gluten-free by using gluten-free breadcrumbs.

→ What other toppings can I use?

Feel free to experiment with avocado, pickles, or any sauces you love!

→ How can I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 3 days.