Polenta with Gorgonzola and Walnuts

Name: Polenta with Gorgonzola and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups vegetable broth; 1 cup Gorgonzola cheese, crumbled; 1/2 cup walnuts, toasted and chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Fresh Recipes

I absolutely adore this Polenta with Gorgonzola and Walnuts recipe. The combination of creamy polenta with the bold flavor of Gorgonzola cheese creates a dish that is not only comforting but also packed with flavor. Plus, the crunch from the walnuts adds a delightful texture, making each bite a satisfying experience. This dish is incredibly easy to prepare and can be served as a main or side, impressing anyone lucky enough to try it. Trust me, once you taste this, it will be a go-to in your kitchen.

Created by

Greer Montgomery

Last updated on 2026-01-08T10:55:38.556Z

When I first tried making polenta at home, I was unsure if I would be able to master it. After experimenting with different methods, I discovered that cooking it slowly while stirring continuously yields a perfectly creamy texture that is simply irresistible. The Gorgonzola adds an unmistakable richness that elevates the polenta to a whole new level.

One of my favorite things about this dish is how versatile it is. You can serve it warm as a comforting dish or let it cool, slice it, and grill it for a crispier version. The walnuts lend a nutty crunch, which complements the creaminess of the polenta and cheese beautifully. It's a recipe that keeps on giving!

Why You Will Love This Recipe
Creamy polenta paired with bold, tangy Gorgonzola cheese
Crunchy walnuts add a delightful texture contrast
Easily adaptable for any meal, whether as a side or main dish
Simple ingredients come together for an impressive meal

The Importance of Polenta Texture

When preparing polenta, achieving the right texture is crucial for a satisfying dish. Under-cooked polenta can result in a gritty mouthfeel, while overcooked polenta might turn too thick and gummy. Stirring continuously helps to incorporate air and create a creamy consistency. You want it to flow easily but still hold its shape when served. If it becomes too thick during cooking, simply add a splash of vegetable broth or water to loosen it up. This flexibility allows you to tailor the dish to your desired texture.

Polenta is a blank canvas, and how you treat it can elevate the dish. Adding a little extra olive oil while stirring can help increase creaminess and enhance flavor. For a richer taste, consider using homemade vegetable broth; the homemade version typically has deeper flavors than store-bought. Just ensure your broth is well-seasoned to complement the polenta and Gorgonzola without overshadowing it.

Enhancing the Gorgonzola Flavor

Gorgonzola cheese is tangy and rich, and it’s essential to balance its bold flavors with the mildness of polenta. Look for a good quality cheese, as freshness will significantly impact your dish's outcome. It's best to crumble the cheese just before using to ensure it retains its moisture and flavor. If you're sensitive to strong flavors, try a milder blue cheese or a blend of Gorgonzola and cream cheese to temper the taste without losing the creamy texture.

For added depth, consider adding a splash of white wine to the polenta before incorporating the Gorgonzola. This not only enhances the dish's complexity but also creates a harmonious blend that pairs wonderfully with the walnuts. If you enjoy spice, a pinch of red pepper flakes can elevate the dish further, providing a delightful kick that complements the creamy polenta and tangy cheese.

Ingredients

Gather the following ingredients for a delicious Polenta with Gorgonzola and Walnuts.

Ingredients

1 cup polenta
4 cups vegetable broth
1 cup Gorgonzola cheese, crumbled
1/2 cup walnuts, toasted and chopped
2 tablespoons olive oil
Salt and pepper to taste

Make sure to prepare your toppings ahead of time for a beautiful presentation!

Instructions

Follow these simple steps to prepare your Polenta with Gorgonzola and Walnuts.

Cook the Polenta

In a large saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, reducing the heat to low. Stir continuously for about 20 minutes, until the polenta becomes thick and creamy.

Add Gorgonzola

Once the polenta is cooked, remove it from the heat and stir in the crumbled Gorgonzola cheese until it's well combined. Season with salt and pepper to taste.

Prepare Walnuts

While the polenta is cooking, toast the chopped walnuts in a dry skillet over medium heat for about 5 minutes, until they are fragrant and slightly golden.

Serve

Spoon the creamy polenta into serving dishes and drizzle with olive oil. Top with toasted walnuts and enjoy your delicious dish!

Enjoy your creamy Polenta with Gorgonzola and Walnuts as a side dish or a hearty main course!

Pro Tips

For a twist, try adding sautéed mushrooms or spinach for extra flavor and nutrition.

Storage and Reheating Tips

This Polenta with Gorgonzola and Walnuts can be made ahead of time, making it perfect for meal prep or entertaining. To store, let the polenta cool completely at room temperature, then transfer it to an airtight container. It will keep in the refrigerator for up to five days. You can also freeze it if you have leftovers—just pour it into a greased dish and let it set in the freezer. Once frozen solid, cut it into portions and store in freezer bags for up to three months.

When it comes to reheating, you can enjoy the polenta warm or allow it to rest at room temperature. To revive its creamy texture, add a little vegetable broth or water before reheating. You can microwave it in short intervals or heat on the stove over low heat, stirring frequently to prevent sticking. For extra creaminess, a splash of olive oil during reheating works wonders.

Serving Variations

While this dish shines on its own, there's plenty of room for creativity in presentation. For a beautiful serving suggestion, pour the polenta into a shallow dish to cool and set. Once firm, cut it into squares and grill or roast them for an additional crispy texture that contrasts beautifully with the creamy interior. This technique also makes it easier to serve if you're entertaining.

You can also elevate the dish by garnishing with fresh herbs like chives or parsley, which add a pop of color and a hint of freshness. If you're feeling adventurous, drizzle a balsamic reduction over the top for a sweet, tangy complement to the dish, balancing the richness of the Gorgonzola and the nuttiness of the walnuts.

Questions About Recipes

→ Can I make polenta ahead of time?

Yes, you can prepare polenta ahead of time and reheat it. For a different texture, let it cool, slice it, and grill it.

→ What other cheeses can I use?

You can substitute Gorgonzola with other cheeses like feta or parmesan for similar creamy results.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can I make this dish vegan?

Yes, you can replace Gorgonzola with vegan cheese and use vegetable broth to keep it vegan-friendly.