Valentines Snacks Chocolate Granola Bark

Name: Valentines Snacks Chocolate Granola Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 2 cups granola; 1 cup dark chocolate chips; 1/2 cup almonds, chopped; 1/2 cup dried cranberries; 1/4 cup white chocolate chips (for drizzling); Sea salt to taste

Highlighted under: Fresh Recipes

I absolutely love indulging in sweet snacks, especially around Valentine’s Day, and this chocolate granola bark is the perfect treat. Combining rich chocolate with crunchy granola, it satisfies my sweet tooth while being simple to make. Whether packaged as a gift or enjoyed at home, this bark is not only visually appealing but also customizable. I can add my favorite nuts or dried fruits to make it uniquely mine, making it an easy dessert that everyone will adore!

Created by

Greer Montgomery

Last updated on 2026-01-14T02:43:34.379Z

When I first embarked on making chocolate granola bark, I wanted a treat that would be both delicious and easy to prepare. I experimented with various nuts and dried fruits, finally settling on a blend that struck the perfect balance of sweetness and crunch. One tip I discovered is to use different types of chocolate for drizzling, which adds a marbled effect that's not only beautiful but enhances the flavor!

As I shared the bark with friends, their responses were overwhelmingly positive. I found that allowing the bark to cool completely in the fridge helped it set better, resulting in a satisfying snap when breaking it apart. This has become one of my go-to recipes for Valentine’s Day, and it’s always a hit!

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy granola
Customizable with your favorite nuts and dried fruits
Perfect for gifting or enjoying over a cozy evening

Understanding the Ingredients

The base of this granola bark is high-quality granola, which not only adds crunch but also provides a broad flavor range depending on the variety you choose. I recommend using a granola that features oats, seeds, and a hint of sweetness, as it balances perfectly with the rich chocolate. For a more robust nutty flavor, try using granola with added nuts or even spices like cinnamon to elevate the taste further.

The choice of chocolate is crucial; dark chocolate chips deliver a rich, bittersweet profile that contrasts beautifully with the sweetness of the cranberries and the creamy texture of the almonds. If you prefer a less intense chocolate flavor, semi-sweet chocolate can be used as a substitute. Always ensure your chocolate is high-quality for the best melting results - look for brands that list cocoa butter among their top ingredients.

Perfecting the Melting Technique

When melting chocolate in the microwave, it’s essential to be patient. By using 30-second intervals, you can avoid burning the chocolate, which can result in a grainy texture rather than a smooth finish. If you notice the chocolate starting to seize or harden, a teaspoon of coconut oil can help restore its glossy texture. Always stir thoroughly between intervals to promote even melting and to gauge the temperature accurately.

If you prefer a double boiler method, fill a pot with a couple of inches of water, bring it to a simmer, and place a heatproof bowl on top. Ensure the bowl doesn’t touch the water, as steam can cause seizing. Stir continuously until the chocolate is melted and smooth. This method is great for keeping the chocolate at a consistent temperature and prevents overheating.

Ingredients

Gather these simple ingredients to create your delicious chocolate granola bark.

Ingredients

2 cups granola
1 cup dark chocolate chips
1/2 cup almonds, chopped
1/2 cup dried cranberries
1/4 cup white chocolate chips (for drizzling)
Sea salt to taste

Now that you have your ingredients, let’s move on to the preparation!

Instructions

Follow these steps to make your own chocolate granola bark!

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Mix Ingredients

Once melted, mix in the granola, chopped almonds, and dried cranberries until evenly coated.

Spread the Mixture

Line a baking sheet with parchment paper and spread the mixture evenly across the sheet.

Chill and Set

Place the baking sheet in the refrigerator for about 10 minutes until the chocolate is set.

Drizzle White Chocolate

Melt the white chocolate chips and drizzle over the set granola bark before sprinkling sea salt on top.

Break and Serve

Once the bark is completely chilled and set, break it into pieces and enjoy!

Your chocolate granola bark is ready to be shared (or savored alone)! Enjoy!

Pro Tips

For extra flavor, consider adding spices such as cinnamon or a hint of vanilla extract to the chocolate mixture.

Customizing Your Bark

Granola bark is incredibly versatile—feel free to swap nuts and dried fruits based on your preferences or what you have on hand. For those who love a little heat, consider adding a pinch of cayenne pepper or cinnamon to the chocolate mixture for a spicy kick. You can also change up the fruits; dried apricots or cherries can work beautifully if you're looking for different flavor notes.

When it comes to nuts, you might opt for pecans or walnuts for a different taste and texture. If you’re looking to make the bark nut-free, try using seeds like sunflower or pumpkin seeds instead. The key is to maintain the balance of flavors, ensuring the sweet and salty components harmonize beautifully.

Storage and Serving Suggestions

Once set, the granola bark can be stored in an airtight container at room temperature for up to one week. For extended freshness, you can refrigerate it or freeze it for longer storage. If freezing, place the bark between layers of parchment paper in a freezer-safe bag. To enjoy, just let it thaw at room temperature for about 20-30 minutes before serving.

This granola bark operates wonderfully as a shareable snack or gift. Consider breaking it into smaller pieces and packaging them in decorative bags or boxes for friends and loved ones. You can even accompany these treats with a personalized note or a small jar of homemade caramel sauce for dipping!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter flavor.

→ How long will the granola bark last?

The bark can last up to two weeks when stored in an airtight container.

→ Can I add other ingredients?

Absolutely! Feel free to use your favorite nuts, seeds, or dried fruits.

→ Is this recipe suitable for vegans?

Yes, simply use dairy-free chocolate chips to make it vegan-friendly.