Romantic Truffle Gnocchi

Name: Romantic Truffle Gnocchi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; 1 cup all-purpose flour (plus more for dusting); 1 egg; Salt to taste; 2 tablespoons unsalted butter; 1 clove garlic, minced; 1/4 cup heavy cream; 2 tablespoons truffle oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Hearty Recipes

I love making Romantic Truffle Gnocchi for special occasions, as it brings a touch of elegance to our meals. The delicate, pillowy gnocchi infused with the earthy aroma of truffle oil creates a dining experience that feels genuinely luxurious. Pairing this dish with a simple yet delicious sauce allows the flavors to shine without overwhelming them. I enjoy making it from scratch, and the satisfaction of serving something so delightful always makes it worthwhile. It's an unforgettable way to impress loved ones or to treat myself on a cozy evening.

Created by

Greer Montgomery

Last updated on 2026-01-12T08:04:37.759Z

When I first attempted to make gnocchi, I was surprised at how rewarding the process was. Rolling the dough and shaping each piece by hand felt like a labor of love. The key is to use flour sparingly to keep the texture light and airy. I always ensure that my potatoes are baked rather than boiled, which prevents excess moisture and results in the perfect consistency.

Experimenting with flavors is where the magic happens! Adding a hint of truffle oil at the end truly elevates the dish and fills the kitchen with an amazing aroma. It’s these small touches that make the gnocchi not just a meal but an experience to share with someone special.

Why You Will Love This Recipe
Heavenly truffle aroma that tantalizes your senses
Light and fluffy gnocchi made from scratch
A romantic dish perfect for date nights or celebrations

The Art of Gnocchi Making

Crafting gnocchi from scratch requires some patience, but the results are well worth it. Using russet potatoes is key because their starch content ensures a light, fluffy texture. When selecting potatoes, look for ones that are firm with smooth skins, as old or bruised potatoes might yield a gummy texture. Additionally, let the potatoes cool adequately before peeling to prevent burns and to allow the moisture to escape, which is vital for a good dough.

When mixing the dough, be careful not to overwork it. Over-kneading can lead to dense gnocchi instead of the light texture we desire. Instead, combine the ingredients just until they form a cohesive dough. If your dough feels too sticky, you can incorporate a bit more flour, but aim for a soft consistency that holds together without being overly dry.

Sauce Techniques for Enhanced Flavor

The simplicity of the sauce in this recipe is its strength. When melting the butter, use medium heat to avoid browning it, which would impart a nutty flavor that could overshadow the subtleness of the truffle oil. Once the garlic is added, keep an eye on it; it should become fragrant without turning too brown, which could introduce bitterness to the dish. If you find the mixture too thick after simmering, a splash of pasta cooking water can help loosen it up while adding starch for creaminess.

Feel free to adjust the amount of truffle oil according to your preference, but be judicious—it's potent. You might also explore adding mushrooms to the sauce for an earthy complement. Sauté sliced shiitake or cremini mushrooms alongside the garlic to deepen the umami notes of the dish.

Ingredients

Gather the fresh ingredients and prepare your workspace for a delightful cooking experience.

For the Gnocchi

2 large russet potatoes
1 cup all-purpose flour (plus more for dusting)
1 egg
Salt to taste

For the Sauce

2 tablespoons unsalted butter
1 clove garlic, minced
1/4 cup heavy cream
2 tablespoons truffle oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Prepare the ingredients thoughtfully; it makes all the difference in the final taste of the dish.

Instructions

Follow these steps for a delightful cooking journey that culminates in a delicious meal.

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Poke holes in the potatoes and bake them for about 45 minutes until tender. Let them cool slightly, then peel.

Make the Dough

Pass the potatoes through a ricer into a large bowl. Add the flour, egg, and salt. Mix until combined, then knead gently on a floured surface until smooth.

Shape the Gnocchi

Divide the dough into four pieces. Roll each piece into a log about 1/2 inch thick. Cut the logs into 1-inch pieces. Optionally, shape each piece using a fork for a classic texture.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Cook the gnocchi in batches, ensuring they don’t stick together. They are done when they float to the surface, about 2-3 minutes. Drain and set aside.

Prepare the Sauce

In a skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in cream and truffle oil, season with salt and pepper, and simmer for a few minutes.

Combine and Serve

Add the cooked gnocchi to the skillet and toss gently to coat. Serve immediately, garnished with chopped parsley.

Take your time with each step to appreciate the process and enjoy the wonderful creation you’re making!

Pro Tips

To enhance the flavor, feel free to add grated Parmesan cheese to the sauce. Make sure to use quality truffle oil for the best results. You can also sprinkle fresh herbs like thyme or chives for added freshness.

Storing and Reheating Gnocchi

If you have leftover gnocchi, you can store them in the refrigerator for up to three days. Make sure to layer them between sheets of parchment paper in an airtight container to prevent sticking. Freezing is also an option; freeze the shaped but uncooked gnocchi on a baking sheet until solid before transferring to a freezer-safe bag. They can be cooked directly from frozen, just add a minute or two to the cooking time.

To reheat cooked gnocchi, try a quick sauté in a pan with a bit of oil or butter until heated through. This method can give them a delightful crispness on the outside while remaining tender inside.

Impressing Your Guests

To elevate the dining experience, consider serving the gnocchi on warmed plates to keep the dish hot longer. A sprinkle of freshly grated Parmesan or a drizzle of more truffle oil right before serving can add a touch of luxury. Pair it with a crisp white wine, such as Sauvignon Blanc, which complements the richness of the cream and the earthiness of the truffle beautifully.

If you're hosting a larger gathering, you can scale the recipe. Simply double or triple the ingredients, maintaining the same ratios. Just be mindful of cooking the gnocchi in batches to avoid overcrowding, which can lead to uneven cooking.

Questions About Recipes

→ Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes can be used for a different flavor profile but may require adjustments in the amount of flour.

→ How do I store leftover gnocchi?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

→ Can I freeze the gnocchi?

Yes, you can freeze uncooked gnocchi. Just place them on a baking sheet to freeze individually before transferring to a bag.

→ What other sauces can I pair with gnocchi?

Gnocchi pairs well with marinara, pesto, or sage brown butter sauce for different flavors.