Comfort Food Beef Stroganoff

Name: Comfort Food Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin, cut into thin strips; 2 tablespoons olive oil; 1 onion, sliced; 2 cups mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 cup sour cream; Salt and pepper to taste; 8 ounces egg noodles, cooked

Highlighted under: Hearty Recipes

Whenever I crave something hearty and satisfying, I turn to my beloved beef stroganoff recipe. The rich, creamy sauce envelops tender strips of beef and perfectly cooked egg noodles, creating a comforting dish that feels like a warm hug. I love how quick it comes together, making it ideal for weeknight dinners. Plus, with the simple addition of mushrooms and a touch of sour cream, it transforms standard ingredients into an extraordinary meal that my family devours every time.

Created by

Greer Montgomery

Last updated on 2026-02-01T19:05:36.083Z

When I first tried making beef stroganoff, I was amazed by how an ordinary dish transformed into something absolutely delightful with just a few key ingredients. Using sour cream stirred in at the end not only adds creaminess but also balances the richness of the beef. Pairing it with freshly cooked egg noodles allows the sauce to cling beautifully, offering a perfect bite every time.

On my quest for the ultimate comfort food, I discovered that incorporating Worcestershire sauce brings out the umami flavor, making the dish even more scrumptious. I always sauté my mushrooms separately before adding them in to ensure they maintain their texture and add a wonderful bite to every spoonful!

Why You'll Love This Recipe
A creamy sauce that envelops tender beef for a mouthwatering bite
Quick and easy to prepare, perfect for busy weeknights
Layered flavors from fresh herbs and seasonings elevate every forkful

Mastering the Technique of Beef Stroganoff

The foundation of a great beef stroganoff lies in searing the beef correctly. Ensure that your skillet is preheated to medium-high before adding the beef strips. This will help create a beautiful brown crust and lock in the juices. Sear the beef in batches if necessary to avoid crowding the pan, which can lead to steaming rather than browning. This step is crucial for developing that deep, rich flavor that makes this dish so satisfying.

As you sauté the vegetables, pay attention to the onions and mushrooms. You want the onions to become translucent and tender, and the mushrooms to soften and release their moisture, which should take about 5-7 minutes. Stirring frequently will prevent burning and promote even cooking. The addition of garlic at the end of this step enhances the overall flavor, so be mindful not to allow it to brown too much, which can lead to bitterness.

The Role of Ingredients in Flavor Development

Each ingredient in this beef stroganoff serves a specific purpose. The beef sirloin provides a tender and flavorful base, while the Worcestershire sauce adds depth with its umami profile. Dijon mustard introduces a subtle tang that brightens the dish, balancing the richness of the sour cream. I always recommend using full-fat sour cream for a creamier texture, as low-fat options may not yield the same luxurious mouthfeel.

Feel free to customize the mushrooms according to your taste. Cremini and shiitake mushrooms are excellent alternatives, offering a unique twist on the traditional flavor. If you want to add a pop of color and flavor, consider incorporating fresh or dried herbs like thyme or parsley toward the end of cooking. This will add freshness and elevate the overall taste profile of the stroganoff.

Ingredients

Main Ingredients

1 pound beef sirloin, cut into thin strips
2 tablespoons olive oil
1 onion, sliced
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
8 ounces egg noodles, cooked

Mix and match ingredients based on your preferences for an even more personalized dish!

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove and set aside.

Sauté Vegetables

In the same skillet, add sliced onion and cook until translucent. Add mushrooms and cook until they soften. Stir in minced garlic for an additional minute.

Combine Ingredients

Return the beef to the skillet, then pour in beef broth, Worcestershire sauce, and Dijon mustard. Let simmer for about 5 minutes.

Finish the Sauce

Lower the heat and stir in sour cream. Season with salt and pepper as needed. Cook gently until heated through.

Serve

Serve the stroganoff over cooked egg noodles. Garnish with fresh parsley if desired.

Enjoy your comforting bowl of beef stroganoff with a side of crusty bread!

Pro Tips

For added flavor, try using a mix of fresh herbs such as thyme or parsley. You can substitute beef with chicken or a plant-based protein for a different twist.

Make-Ahead and Storage Tips

If you're planning to make this beef stroganoff ahead of time, prepare the sauce and store it separately from the cooked egg noodles. This way, the noodles won’t absorb the sauce and become mushy. You can store the beef stroganoff in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of beef broth to restore creaminess if necessary.

This dish also freezes well. To freeze, allow the stroganoff to cool completely before transferring it to freezer-safe containers. When stored properly, it can last for up to three months. To reheat, thaw overnight in the fridge and then warm on the stove, again adding some beef broth for creaminess.

Variations and Serving Suggestions

Consider serving this beef stroganoff over a bed of creamy mashed potatoes or even steamed rice for a change in texture. For a lighter option, try it over spiralized zucchini noodles or cauliflower rice. This versatility makes it a great dish for different occasions, from a cozy family dinner to a casual gathering with friends.

If you're looking to add a bit of crunch, serve the dish with a side of roasted vegetables or a fresh green salad. A sprinkle of fresh parsley not only adds color but also enhances the flavor profile. For spice aficionados, a dash of paprika or red pepper flakes can elevate the dish to new heights.

Questions About Recipes

→ Can I use other types of meat for this recipe?

Yes, you can easily substitute beef with chicken, turkey, or even mushrooms for a lighter or vegetarian version.

→ Is it possible to make stroganoff ahead of time?

Absolutely! You can prepare the stroganoff, let it cool, and store it in the fridge. Just reheat before serving.

→ What sides pair well with beef stroganoff?

Mashed potatoes, sautéed vegetables, or a simple green salad are excellent sides to complement the dish.

→ Can I freeze beef stroganoff?

While you can freeze it, the sour cream may affect the texture when reheating. It’s best enjoyed fresh.