Keto Sausage And Egg Breakfast Bake

Name: Keto Sausage And Egg Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound of breakfast sausage; 8 large eggs; 1 cup shredded cheese (cheddar or your choice); 1/2 cup heavy cream; Salt and pepper to taste; Optional: chopped vegetables (bell peppers, spinach, etc.)

Highlighted under: Oven Recipes

I absolutely love starting my day with a hearty and satisfying breakfast, especially one that's low in carbs. This Keto Sausage and Egg Breakfast Bake has become a staple in my meal prep routine. It's not only packed with flavor from savory sausage and creamy eggs, but it's also incredibly simple to make. I can whip it up in no time and store it for the week. Whether you’re following a keto diet or just looking for a nutritious breakfast option, this dish is sure to please.

Created by

Greer Montgomery

Last updated on 2026-02-01T16:37:35.756Z

When I first attempted this Keto Sausage and Egg Breakfast Bake, I was surprised by how simple it was to combine ingredients for a delicious start to the day. The blend of spices and sausage really adds depth, while the eggs create a fluffy texture that makes each bite enjoyable. I often experiment with different cheeses or vegetables to personalize it and keep things exciting!

This recipe is perfect for meal prep, as it stores well in the fridge and reheats beautifully. I often throw in some spinach or bell peppers—whatever veggies I have on hand. It's a great way to use up leftovers, and I always find myself looking forward to breakfast!

Why You'll Love This Recipe
Hearty and filling with a perfect balance of protein and fats
Customizable with your favorite vegetables and seasonings
Meal prep friendly for busy mornings

Understanding the Ingredients

The combination of breakfast sausage and eggs lays the foundation for this dish, providing a robust mix of protein and fats essential for a keto diet. The breakfast sausage contributes a savory depth of flavor that pairs beautifully with the creamy richness of the eggs and heavy cream. When selecting sausage, opt for higher-quality options with minimal fillers to ensure you get the most flavor without excess carbs.

Adding cheese introduces a delightful layer of gooey texture on top, which not only enhances the overall flavor but also helps create that golden crust when baked. Cheddar is a popular choice, but feel free to experiment with mozzarella or a spicy pepper jack for a kick. The heavy cream adds richness, ensuring the final dish is moist but not overly wet, so it holds together well.

Customization Options

This breakfast bake is incredibly versatile, allowing you to tailor it to your taste preferences or dietary needs. For a boost of nutrition, consider incorporating chopped vegetables such as bell peppers, onions, or even zucchini. Not only do these additions contribute flavor, but they also increase the fiber content without significantly affecting the carb count. Just be careful not to overload the mix, as too much moisture can lead to a soggy bake.

For those looking to reduce calories or fat, you can substitute part of the heavy cream with unsweetened almond milk or skip it altogether for a lighter version. While this might alter the texture slightly, it can still yield a satisfying dish. Remember, playing with ingredients can lead you to discover a combination that you love even more!

Ingredients

Main Ingredients

1 pound of breakfast sausage
8 large eggs
1 cup shredded cheese (cheddar or your choice)
1/2 cup heavy cream
Salt and pepper to taste
Optional: chopped vegetables (bell peppers, spinach, etc.)

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Cook the sausage

In a large skillet, cook the breakfast sausage over medium heat until browned. Break it apart as it cooks to create crumbles.

Prepare the egg mixture

In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

Combine and bake

Spread the sausage evenly in a greased baking dish, pour the egg mixture over the sausage, and sprinkle cheese on top. Bake for 30 minutes or until the eggs are set and the top is golden.

Pro Tips

Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave for a quick breakfast.

Make-Ahead and Storage Tips

This Keto Sausage and Egg Breakfast Bake is perfect for meal prepping. Once cooled, you can portion it into individual servings and store them in airtight containers in the refrigerator for up to five days. Just reheat in the microwave for about 1-2 minutes, and you’ll have a delicious breakfast ready in no time, making those busy mornings a bit easier.

For longer storage, consider freezing portions. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to three months. To reheat, let them thaw overnight in the refrigerator and then microwave or bake at 350°F (175°C) until heated through, usually around 15-20 minutes.

Troubleshooting Common Issues

If you find that the eggs are not setting properly during baking, this could be a result of excess moisture from vegetables or cream. To fix this in future bakes, ensure your vegetables are well-drained and cooked down before adding them to the mix. Alternatively, increase the baking time slightly in increments of 5 minutes until the eggs are set and no longer jiggle when you shake the pan.

Another common issue is the crust browning too quickly. If you notice the top getting too dark while the inside is still runny, cover the baking dish loosely with aluminum foil. This will slow down the browning process while allowing the dish to continue cooking evenly. Always trust your visual cues—look for golden edges and a firm center!

Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage is a great low-fat alternative and works well in this recipe.

→ How can I make this dairy-free?

You can substitute the heavy cream with coconut milk and omit the cheese or use a dairy-free cheese option.

→ Is this recipe suitable for meal prep?

Absolutely, this bake holds well in the fridge and can be easily reheated for breakfast throughout the week.

→ Can I add more vegetables?

Yes, feel free to add any vegetables you like, just ensure they are pre-cooked to release moisture.