Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons espresso powder

Highlighted under: Oven Recipes

I’ve always loved banana bread, but this version with a kick of espresso takes it to another level! Combining the natural sweetness of ripe bananas with rich coffee flavor creates a delightful balance that has become my go-to treat. It’s perfect for breakfast or a cozy afternoon snack, and it’s so easy to whip up with just a few ingredients. What I really love is how the espresso enhances the banana flavor, making every bite a delicious surprise. Let’s dive into this scrumptious recipe!

Created by

Greer Montgomery

Last updated on 2026-01-05T17:29:35.059Z

When I experimented with adding espresso to my classic banana bread recipe, I was amazed at how the flavors complemented each other. The deep, roasted notes of the coffee highlighted the natural sweetness of the bananas, making for an unforgettable combination. I remember the first time I baked this; the aroma that filled my kitchen was indescribable, and my family couldn’t wait to try a slice!

The key to mastering this recipe is using very ripe bananas—the riper, the better! Not only do they provide the necessary sweetness, but they also contribute to the moist texture that I adore. I’ve tried different types of coffee, and I find that a medium roast works best for balancing the flavors without overpowering the bananas.

Why You Will Love This Recipe
Perfectly moist with a delightful espresso twist
A great way to use overripe bananas
An energizing treat to kickstart your day

The Role of Espresso in Banana Bread

Espresso powder adds a unique depth to this banana bread, enhancing the overall flavor profile. Its rich, robust notes complement the natural sweetness of the ripe bananas, creating a sophisticated balance that is both surprising and delightful. This interplay of flavors means that even those who aren't coffee enthusiasts will appreciate the subtle coffee undertone without it being overpowering. For an even more intense flavor, consider using a freshly brewed strong espresso instead of powdered espresso, just ensure to reduce the liquid ingredients accordingly.

When using espresso powder, be mindful of its intensity. If you prefer a milder flavor, you can start with 1 tablespoon while keeping the other ingredients the same, and gradually increase it in subsequent bakes. This way, you can adjust the strength to your personal taste. Plus, espresso powder is versatile and can be used in other recipes too, so it's a great addition to have in your pantry!

Achieving the Perfect Texture

Texture is key in banana bread—this recipe aims for a moist, tender crumb that practically melts in your mouth. To help achieve this, make sure your bananas are very ripe; they should be almost black on the outside for maximum sweetness and moisture. Additionally, overmixing the batter can lead to a dense loaf, so mix just until the ingredients come together. You want to see a few lumps in your batter for the best texture.

After baking, the bread should have a golden-brown crust, and a toothpick inserted should come out clean or with just a few moist crumbs attached. If the top is browning too quickly, tent it with foil during the last 15 minutes of baking. This tactic helps prevent burning while ensuring the inside cooks thoroughly.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons espresso powder

Instructions

Prepare the Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter with the mashed bananas using a fork. Stir in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, mixing well.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and espresso powder. Gradually add this mixture to the banana mixture, stirring gently just until incorporated.

Bake the Bread

Pour the batter into a greased loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for a few minutes before transferring to a wire rack.

Pro Tips

For an extra kick, consider adding some chocolate chips or nuts to the batter before baking!

Storage and Freezing Tips

This banana bread will remain fresh for up to four days when tightly wrapped and stored at room temperature. If you want to keep it longer, consider freezing it. To freeze, wrap the cooled loaf in plastic wrap and then in aluminum foil, or place slices in a freezer-safe bag, removing as much air as possible. It can be frozen for up to three months.

When you're ready to enjoy your banana bread, simply thaw it in the refrigerator overnight or on the countertop for a couple of hours. For a warm, fresh-out-of-the-oven experience, slice the bread and heat it in a toaster or microwave for a few seconds.

Serving Suggestions

Banana bread with espresso flavor can be enjoyed on its own, but it pairs beautifully with various toppings. A smear of cream cheese or a dollop of mascarpone can enhance its richness while balancing the flavors. For a decadent twist, try adding a sprinkle of cocoa powder or a drizzle of chocolate sauce on top before serving.

Consider serving it alongside a cup of your favorite coffee or a nice cold glass of milk for an unbeatable snack. You can also toast slices and serve them at brunch, topped with sliced strawberries or a sprinkle of nuts for added texture.

Questions About Recipes

→ Can I substitute the espresso powder?

Yes, you can use instant coffee granules as a substitute, but the flavor may vary slightly.

→ How do I store leftover banana bread?

Wrap the banana bread in plastic wrap or store it in an airtight container at room temperature for up to 3 days.

→ Can I freeze banana bread?

Absolutely! Once cooled, wrap it tightly and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

→ What can I add to enhance the banana bread flavor?

Consider adding walnuts or pecans, or even sprinkle some cinnamon for a warm spice flavor.