Easy Slider Crispy Lentil Veggie Patties

Name: Easy Slider Crispy Lentil Veggie Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 patties
Ingredients: 1 cup cooked lentils; 1/2 cup breadcrumbs; 1/4 cup grated carrots; 1/4 cup finely chopped onions; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Fast Recipes

I love making Easy Slider Crispy Lentil Veggie Patties because they offer a delicious and healthy alternative to traditional sliders. Whenever I have friends or family over, these patties are always a hit—crispy on the outside and packed with flavor on the inside. The lentils provide a hearty base, and I enjoy adding a variety of spices to elevate their taste. Not only are they easy to prepare, but they also make a fantastic option for meal prep throughout the week. You'll surely enjoy them as much as I do!

Created by

Greer Montgomery

Last updated on 2026-01-14T08:29:34.860Z

When I first attempted to make these crispy lentil veggie patties, I was skeptical about how they would hold up. However, as soon as I took the first bite, I was amazed at the delightful crunch and the rich flavors. I think adding some fresh herbs right before cooking really made a difference in the taste, bringing a bright freshness that complements the nuttiness of the lentils.

To my surprise, these patties freeze wonderfully. I usually prepare a batch ahead of time, allowing me to quickly reheat a few for lunch or dinner during the busy week. Plus, the versatility allows me to customize the spices depending on my mood, ensuring I never get bored with them!

Why You'll Love This Recipe
Crispy on the outside and soft on the inside
Packed with protein and fiber from lentils
Easily customizable with your favorite spices and herbs

Perfecting the Patty

When forming the patties, it’s important to ensure they are packed tightly enough to hold their shape during cooking. I like to use my hands to create a firm texture, which prevents them from falling apart in the skillet. If you find the mixture too wet, adding a bit more breadcrumbs can help absorb excess moisture.

Make sure each patty is about 2-3 inches wide; this size allows for even cooking, leading to that desirable crispy exterior. You can also use cookie cutters to achieve perfectly shaped patties if you prefer a more uniform look.

Cooking Techniques

When frying the patties, preheating your skillet is crucial. You want the olive oil to shimmer, indicating it’s hot enough to create an immediate sizzle when the patties are added. This will help in achieving that beautiful golden-brown crust. If the patties absorb too much oil, they may become greasy; using a non-stick skillet helps mitigate this issue.

Cooking for about 4-5 minutes on each side is typically best, but keep an eye out for that golden color. If they’re browning too quickly, simply lower the heat to medium-low. Adjusting the heat can prevent burning while ensuring the insides cook through adequately.

Serving Suggestions

These crispy lentil veggie patties are incredibly versatile. Serve them on whole-grain slider buns for a satisfying meal, or pair them with a fresh salad for a healthier option. Toppings such as avocado, spicy mayo, or a tangy yogurt sauce can elevate their flavor profile significantly.

If you have leftovers, you can easily store them in an airtight container in the fridge for up to five days, making them perfect for meal prep. For optimal taste, reheat them in a skillet over medium heat to regain their crispness instead of using a microwave, which could make them soggy.

Ingredients

Gather the following ingredients for your patties:

Ingredients

1 cup cooked lentils
1/2 cup breadcrumbs
1/4 cup grated carrots
1/4 cup finely chopped onions
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

Make sure all the ingredients are ready for mixing!

Instructions

Follow these steps to create your crispy lentil veggie patties:

Mix Ingredients

In a large bowl, combine the cooked lentils, breadcrumbs, grated carrots, chopped onions, minced garlic, cumin, paprika, salt, and pepper. Mix until well combined.

Form Patties

Using your hands, form the mixture into small patties, about 2-3 inches in diameter.

Cook Patties

Heat olive oil in a non-stick skillet over medium heat. Once the oil is hot, add the patties and cook for about 4-5 minutes on each side, or until golden brown.

Serve warm on sliders or with your favorite sides!

Pro Tips

Feel free to add your favorite spices or additional vegetables to the mixture for extra flavor!

Ingredient Substitutions

While this recipe calls for lentils as the primary protein source, you can easily substitute them with black beans or chickpeas if desired. Both options will add a different flavor while maintaining the nutritional benefits. Just ensure they are well-drained and mashed slightly before mixing them into the patties.

If you want to add extra nutrition, consider incorporating finely chopped spinach or kale into the mixture. This not only boosts the health factor but also adds a lovely color and slight earthiness to the patties. Always adjust the spices if you’re introducing new ingredients to maintain the flavor balance.

Make-Ahead Tips

Preparing these patties ahead of time is a great way to have quick lunches or dinners ready during the week. Once formed, you can freeze them by placing them on a baking sheet lined with parchment paper. Freeze until firm, then transfer them to a freezer bag for up to three months.

When you’re ready to cook them, there’s no need to thaw! Just add a little extra cooking time in the skillet. This method ensures you can enjoy fresh, crispy patties even on the busiest days, without compromising on flavor or texture.

Troubleshooting Tips

If your patties tend to break apart while cooking, it could be because the mixture is too dry or too wet. Observe the consistency before cooking; it should hold together but still be moist. You can adjust by adding more breadcrumbs if too wet or a bit of water if too dry.

If you find the patties too bland, consider increasing the spice amounts or adding fresh herbs to the mix. Fresh cilantro or parsley can brighten the flavors significantly, making each bite a tasty experience. Don’t hesitate to adjust spices according to your preference—it’s part of the fun!

Questions About Recipes

→ Can I use canned lentils?

Yes, canned lentils can be used. Just make sure to drain and rinse them before adding to the mixture.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can these patties be frozen?

Absolutely! Freeze the uncooked patties on a baking sheet and then transfer them to a ziplock bag once frozen.

→ What can I serve with the patties?

These patties are great on sliders, served with a salad, or even as a side dish with dips.