Chocolate Almond Flour Muffins

Name: Chocolate Almond Flour Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 2 cups almond flour; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup coconut oil, melted; 3 large eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup dark chocolate chips (optional)

Highlighted under: Oven Recipes

I love baking, and there's something incredibly satisfying about making chocolate almond flour muffins. The rich chocolate flavor paired with the nutty undertones of almond flour creates a delicious treat that feels indulgent yet wholesome. These muffins are perfect for breakfast or a guilt-free snack. What I appreciate most about this recipe is how easy it is to prepare, and the muffins turn out moist and perfectly risen every time. I can't wait for you to give them a try!

Created by

Greer Montgomery

Last updated on 2026-01-06T12:17:34.428Z

In my quest to find a healthier muffin recipe, I stumbled upon the combination of almond flour and cocoa powder. It was a game-changer! Not only do these muffins satisfy my chocolate cravings, but they also pack in the nutritional benefits of almonds. The first time I made them, I used a blend of sweeteners, and the results were nothing short of delightful.

What really makes these muffins stand out is the addition of a dash of vanilla extract, which elevates the flavor profile. My secret tip? Make sure you let the batter sit for a few minutes before scooping it into the muffin tin. This ensures a better rise and a lighter texture. Trust me, you’ll love them!

Why You'll Love These Muffins
Rich chocolate flavor paired with nutty almond undertones
Gluten-free and guilt-free indulgence
Perfectly moist texture unlike any other muffin

Understanding Ingredients

The combination of almond flour and cocoa powder in these muffins not only enhances the chocolate flavor but also provides a unique texture that is moist and dense. Almond flour is rich in healthy fats and protein, making these muffins a wholesome choice compared to traditional wheat flour options. When selecting cocoa powder, opt for a high-quality unsweetened variety; it will offer a richer flavor and a deeper, darker color to the muffins, which is visually appealing.

Honey or maple syrup serves as the natural sweetener in this recipe, and both work wonderfully. If you prefer a lower-calorie option, you can substitute a sugar alternative like erythritol or monk fruit; just be mindful of the differences in sweetness levels. Coconut oil brings moisture and a subtle tropical flavor to the muffins. If you're looking for an alternative to coconut oil, a neutral oil like canola or vegetable oil will suffice but may slightly alter the flavor profile.

Tips for Perfectly Baked Muffins

To ensure your muffins have a perfect rise, it's crucial to properly incorporate your wet and dry ingredients. Avoid over-mixing the batter; you want it just combined to maintain a tender muffin. Over-mixing can lead to dense, heavy textures, which is not desirable. You're aiming for a batter that is thick yet pourable, so if it feels too thick, you can add a splash of milk or a dairy-free alternative to achieve the right consistency.

Monitoring the baking time is essential for a successful outcome. Each oven can be slightly different, so it's a good idea to start checking the muffins around the 20-minute mark. Look for a slight dome on top and check that a toothpick comes out clean when inserted. If they start to crack on the surface or appear too dry, you've likely overbaked them. Let them cool in the tin for a few minutes to help set the structure before moving them to a wire rack.

Ingredients

Gather your ingredients before starting to make the process easier and more enjoyable!

Ingredients for Chocolate Almond Flour Muffins

2 cups almond flour
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
3 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup dark chocolate chips (optional)

Ensure all ingredients are measured accurately for the best results!

Instructions

Follow these simple steps to create delicious muffins in no time!

Prepare the Muffin Batter

In a large mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. In another bowl, combine the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips if using.

Bake the Muffins

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Fill each liner about three-quarters full with batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the tin for a few minutes before transferring to a wire rack.

Enjoy your freshly baked muffins warm or at room temperature!

Pro Tips

For an extra boost of flavor, you can sprinkle some sea salt on top of the muffins before baking. This contrasts beautifully with the sweetness and enhances the chocolate flavor.

Storage and Make-Ahead Tips

These chocolate almond flour muffins can be stored at room temperature in an airtight container for up to three days. However, for longer freshness, you may want to refrigerate them, where they can last up to a week. If you plan to enjoy them later, consider freezing them individually wrapped in plastic wrap and then in a freezer bag. This method preserves their moisture, allowing you to thaw them as needed without sacrificing flavor or freshness.

For a quick snack, you can reheat the muffins in the microwave for about 15-20 seconds. If you prefer a crispy exterior, pop them in a toaster oven or regular oven at a low temperature for a few minutes until warmed through. This not only enhances their flavor but also revives the texture, making them feel fresh out of the oven.

Serving Suggestions and Variations

You can elevate these muffins by enjoying them with a smear of almond butter or a dollop of Greek yogurt, which adds a nice creaminess and extra protein to your snack or breakfast. For a more decadent experience, serve them warm with a drizzle of melted dark chocolate or a sprinkle of sea salt on top, which enhances the chocolate flavor beautifully.

For a fun twist, try adding mix-ins such as chopped nuts, like walnuts or pecans, or dried fruits like cranberries or chopped dates to the batter for added texture and flavor. Experimenting with various spices, such as cinnamon or espresso powder, can also enhance the chocolate, adding depth and warmth to these already delightful muffins.

Questions About Recipes

→ Can I substitute almond flour with regular flour?

Yes, but the texture and flavor will be different. Almond flour is denser and provides a unique nuttiness.

→ How do I store these muffins?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I use a different sweetener?

Absolutely! Feel free to use agave syrup, coconut sugar, or any other sweetener of your choice.

→ Are these muffins suitable for a ketogenic diet?

Yes, almond flour is low in carbs, making these muffins keto-friendly when sweetened appropriately.