Chocolate Almond Butter Squares

Name: Chocolate Almond Butter Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup almond butter; 1 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/2 cup rolled oats; 1/2 teaspoon vanilla extract; Sea salt, for sprinkling

Highlighted under: Oven Recipes

I absolutely love making Chocolate Almond Butter Squares because they strike the perfect balance between rich and nutty flavors. The creamy almond butter and the decadent chocolate combine harmoniously, making it a delightful treat that I can enjoy any time. Plus, these squares are incredibly easy to prepare, requiring minimal effort but delivering maximum satisfaction. I've made them for various occasions, and they always impress everyone. Whether enjoyed as a snack or dessert, they are a sure hit that keeps me coming back for more.

Created by

Greer Montgomery

Last updated on 2026-01-15T12:49:36.615Z

When I first tried making chocolate almond butter squares, I was amazed at how simple the process was. I opted for a no-bake version which saved time and minimized cleanup. The blend of almond butter and melted chocolate creates a luscious base that truly satisfies any sweet tooth.

To make the squares even more special, I added a sprinkle of sea salt on top before chilling. This enhances the flavors beautifully and gives each bite an appealing contrast. The best part? These treats kept well in the fridge for several days, making them a great option for meal prep!

Why You'll Love These Squares
Deliciously rich chocolate flavor with a creamy almond butter base
Easy to make and perfect for snack time or dessert
A delightful combination of textures that melts in your mouth
Great for meal prep, keeping well for several days

Understanding the Ingredients

The key ingredient in these Chocolate Almond Butter Squares is almond butter, which not only provides a creamy texture but also a nutty flavor that balances the sweetness of the honey or maple syrup. When selecting almond butter, opt for the natural variety without additives for a cleaner taste. If you're looking to make these squares even healthier, consider using unsweetened almond butter, which will allow the dark chocolate's flavor to shine through more prominently.

Dark chocolate chips are essential for achieving that rich chocolate flavor. I recommend using chocolate with at least 70% cocoa for a deeper taste. The higher the cocoa content, the less sweet it will be, allowing for a nice contrast against the sweetness of the honey or maple syrup. If you're avoiding dairy, check that the chocolate is labeled as dairy-free, and for an interesting twist, try incorporating flavored chocolate, like sea salt or mint, for an added layer of flavor.

Techniques for Perfect Texture

The key to achieving the perfect texture in these squares lies in the mixing process. When combining the almond butter and dry ingredients, ensure that the mixture is well-blended before adding the melted chocolate. This ensures an even distribution of the chocolate throughout the batter, preventing any clumping. It's also essential to mix until the batter is glossy and smooth; this indicates that all ingredients have been thoroughly combined for that perfect melt-in-your-mouth experience.

Pressing the mixture firmly into the baking dish is crucial; don’t skip this step. A firmly packed batter not only helps the squares hold together better but also results in a more cohesive texture. I like to use the back of a measuring cup for this; it ensures that the surface is level and that the mixture is evenly distributed across the pan. Once you’ve spread it out, make sure the edges are compact as well to prevent them from crumbling when cut.

Ingredients

Gather all the necessary ingredients to make these delicious squares.

For the Squares:

1 cup almond butter
1 cup dark chocolate chips
1/4 cup honey or maple syrup
1/2 cup rolled oats
1/2 teaspoon vanilla extract

For the Topping:

Sea salt, for sprinkling

Once you have everything, you're ready to start making these delightful squares!

Instructions

Follow these simple steps to create the perfect chocolate almond butter squares.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth and completely melted.

Mix Ingredients

In a large bowl, combine the almond butter, honey (or maple syrup), rolled oats, and vanilla extract. Stir until well mixed before adding the melted chocolate. Combine until fully incorporated.

Prepare the Pan

Line an 8x8-inch baking dish with parchment paper, allowing some overhang. Pour the mixture into the prepared dish and spread it evenly, pressing down to compact it.

Chill and Cut

Sprinkle sea salt over the top and place the dish in the refrigerator for at least 2 hours or until firm. Once set, lift the squares out using the parchment paper and cut into 16 squares.

Enjoy your delicious chocolate almond butter squares as a wonderful treat!

Pro Tips

For added flavor, experiment with different nut butters or mix in chopped nuts or dried fruits to the squares.

Serving Suggestions

These Chocolate Almond Butter Squares are incredibly versatile and can be served in various ways. One delightful idea is to serve them alongside a scoop of your favorite ice cream for an indulgent dessert. Alternatively, pair them with fresh fruits like berries or sliced bananas for a refreshing contrast to the rich chocolate flavor. Enjoy them with a cup of coffee or tea for a lovely afternoon snack, adding a bit of sophistication to your treat.

If you’re entertaining guests, consider cutting the squares into bite-sized pieces and arranging them on a platter. Drizzle a bit of melted chocolate over them or garnish with chopped nuts for added appeal. This not only enhances their appearance but also adds an extra layer of flavor and texture that your guests will love.

Storage and Shelf Life

One of the best features of these squares is their shelf stability. After cutting, store them in an airtight container in the refrigerator, where they will last for up to a week. If you wish to keep them longer, consider freezing them. Place the squares in a single layer between pieces of parchment paper in a freezer-safe container. They can be stored this way for up to three months, making them a great make-ahead treat for busy days.

When ready to enjoy from frozen, simply allow them to thaw in the refrigerator for about an hour or on the counter for about 30 minutes. You can also enjoy them slightly frozen for a refreshing treat, especially during warm weather. Just be sure to slice them into squares before freezing to make it easier to grab a quick snack.

Questions About Recipes

→ Can I use another type of nut butter?

Absolutely! Peanut butter or cashew butter can be great alternatives.

→ How should I store these squares?

Store them in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Yes, just swap honey with maple syrup and ensure your chocolate is dairy-free.

→ What can I use instead of oats?

If you're avoiding oats, crushed nuts or seeds can be used for texture.