Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, for egg wash

Highlighted under: Hearty Recipes

This Creamy Chicken Pot Pie is the ultimate comfort food, featuring a flaky crust and a rich, savory filling that will warm your heart.

Created by

Greer Montgomery

Last updated on 2025-12-30T17:31:34.265Z

This Creamy Chicken Pot Pie is not just a meal; it's a tradition in many households. Packed with tender chicken, vegetables, and a luscious cream sauce, it's a dish that brings families together.

Why You'll Love This Recipe
A comforting classic that satisfies your cravings
Creamy filling with a perfect balance of flavors
Easy to customize with your favorite vegetables or spices

A Timeless Comfort Food

When it comes to comfort food, few dishes can compete with a homemade chicken pot pie. This recipe combines tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky, golden crust. It’s a dish that evokes nostalgia, reminding many of family dinners and special occasions. The aroma of the pie baking in the oven fills your home with warmth and anticipation, making it a perfect choice for cozy nights in or gatherings with loved ones.

One of the best features of this chicken pot pie is its versatility. You can easily adjust the filling to include your favorite vegetables or even swap out the chicken for turkey or a vegetarian alternative. This adaptability ensures that you can make this dish your own, catering to different tastes and dietary preferences while maintaining the comforting essence that makes it a beloved classic.

Easy Preparation and Cooking Tips

Preparing this creamy chicken pot pie is simpler than you might think. With just a few basic ingredients and straightforward steps, you can create a dish that looks and tastes like it took hours to prepare. Start by using leftover cooked chicken or rotisserie chicken to save time. This way, you can focus on crafting the creamy filling and assembling the pie, making it a quick weeknight dinner option without sacrificing flavor.

To enhance the flavor of your filling, consider adding herbs or spices like rosemary or garlic. These additions can elevate the dish and introduce new dimensions of taste. Additionally, feel free to experiment with different vegetables such as corn, green beans, or mushrooms, depending on what you have on hand. The key is to find a balance of textures and flavors that you enjoy.

Storing and Reheating

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, for egg wash

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent, about 3 minutes. Stir in the carrots and potatoes, cooking for another 5 minutes.

Sprinkle the flour over the vegetables and stir well. Gradually add the chicken broth, whisking until smooth. Bring to a simmer and cook until thickened, about 5 minutes.

Add the shredded chicken, peas, heavy cream, thyme, salt, and pepper. Stir to combine and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Brush the top with beaten egg for a golden finish.

Bake

Bake in the preheated oven for 30 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy your delicious Creamy Chicken Pot Pie!

Pro Tips

For added flavor, consider adding garlic or your favorite herbs to the filling.

Serving Suggestions

This creamy chicken pot pie pairs beautifully with a fresh green salad or steamed vegetables, making for a well-rounded meal. A light and zesty vinaigrette can complement the richness of the pie, adding a refreshing contrast to each bite. Alternatively, a side of crusty bread or biscuits can be a delightful addition, perfect for soaking up any extra sauce from the filling.

For those who enjoy a little extra flavor, consider serving the pie with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives. These garnishes can brighten the dish and add an appealing visual touch, enhancing the overall dining experience.

Pairing Wine with Chicken Pot Pie

When it comes to wine pairings, a creamy chicken pot pie is best enjoyed with a medium-bodied white wine. A Chardonnay, especially one that is lightly oaked, can complement the richness of the dish while enhancing the flavors of the chicken and vegetables. Alternatively, a Pinot Noir can also work well, offering a fruity contrast that balances the savory elements of the pie.

If you prefer a non-alcoholic option, consider serving sparkling water with a slice of lemon or a refreshing iced tea. These beverages can cleanse the palate between bites and provide a delightful accompaniment to your meal.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey makes a great substitute.

→ How can I make this recipe gluten-free?

Use gluten-free flour and pie crusts to make it suitable for a gluten-free diet.

→ Can I freeze the chicken pot pie?

Yes, you can freeze it before baking. Just thaw and bake when ready to serve.

→ What vegetables can I add?

Feel free to add vegetables like corn, green beans, or even mushrooms for extra flavor.