Chocolate Chip Skillet Cookie

Name: Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 1 cup chocolate chips; Optional: sea salt for sprinkling

Uitgelicht onder: Uit de Oven

I absolutely love making this Chocolate Chip Skillet Cookie because it combines the convenience of baking in a skillet with the nostalgic flavors of classic chocolate chip cookies. The warm, gooey center and crispy edges create an irresistible treat that's perfect for sharing—or not! This recipe is simple, requiring just a few pantry staples, and it's ready in about 30 minutes. Whether you're hosting friends or having a cozy night in, this skillet cookie is sure to impress everyone with its deliciousness.

Gemaakt door

Greer Montgomery

Laatst bijgewerkt op 2026-02-07T22:17:35.703Z

When I first made this Chocolate Chip Skillet Cookie, I was amazed by how quickly it came together. Using a cast-iron skillet really enhances the texture, giving it that perfect combination of crispy on the outside and delightfully gooey in the center. I added a pinch of sea salt on top before baking, and the balance of sweet and savory took it to another level.

I also experimented with different types of chocolate chips; semi-sweet is a classic, but using a mix of dark and milk chocolate gave it a wonderful depth of flavor. This recipe has become a favorite for gatherings because everyone loves digging into a warm cookie straight from the skillet!

Why You'll Love This Recipe

Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Baking Technique Tips

When making a skillet cookie, it’s important to ensure your butter is at the right temperature. Aim for softened butter that is smooth but not melted, as melting can lead to a greasy texture. Creaming the butter with sugars until fluffy adds air to the mixture, contributing to a lighter cookie. The combination of both brown and granulated sugars not only deepens flavor but also affects moisture levels, resulting in a chewy but crispy outcome.

Keep an eye on the baking time when you place your skillet in the oven. Your cookie should be taken out when the edges turn a golden brown while the center remains slightly soft. This ensures a gooey texture, which is the hallmark of a great skillet cookie. If you accidentally overbake, the result will be a drier cookie, so setting a timer for a few minutes before the full baking time can help you catch it at the right moment.

Ingredient Insights

Using high-quality chocolate chips is fundamental in achieving the best flavor for your skillet cookie. Dark chocolate chips will give a richer taste, while semi-sweet offers a classic flavor pairing with the brown sugar, enhancing the overall sweetness without being overpowering. If you want to experiment, try adding a mix of white chocolate or even butterscotch chips for a fun twist! Additionally, consider using a pinch of cinnamon for a warm spice that complements the chocolate beautifully.

Orange zest is an optional but delightful addition that elevates this cookie to the next level. It adds a subtle brightness that balances the richness of the chocolate. If you're looking for a contrast in texture, you might even fold in chopped nuts, like walnuts or pecans, for extra crunch. Just remember to adjust your baking time if necessary since these additions may alter the cookie's consistency slightly.

Ingrediënten

Gather the following ingredients to create your delicious skillet cookie:

Ingredients

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 large egg
1 cup chocolate chips
Optional: sea salt for sprinkling

Make sure to have all your ingredients ready before you start baking!

Bereidingswijze

Follow these simple steps to create your Chocolate Chip Skillet Cookie:

Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect bake.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large skillet or mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.

Add Vanilla and Egg

Mix in the vanilla extract and then add the egg, beating until fully combined.

Combine Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips and transfer the mixture to a cast-iron skillet.

Bake

Bake in the preheated oven for 20 minutes, or until the edges are golden brown and the center is just set. If using, sprinkle with sea salt before serving.

Cool and Serve

Allow the skillet cookie to cool for a few minutes before slicing and serving warm, ideally with a scoop of vanilla ice cream.

Enjoy your delicious creation straight from the skillet!

Professionele Tips

For an extra crunchy top, broil for a minute after baking. Just keep an eye on it to avoid burning!

Serving Suggestions

Serving your chocolate chip skillet cookie warm is key to experiencing its gooey goodness, and it's divine with a scoop of vanilla ice cream on top! The contrast of the hot cookie and cold ice cream creates a delightful dessert experience. Another idea is to drizzle some chocolate or caramel sauce over the cookie just before serving for an extra indulgent touch that is sure to impress guests.

You might also consider serving slices alongside a fresh fruit salad or a dollop of whipped cream for a lighter option. This can balance the rich, sweetness of the cookie. If you're feeling adventurous, try serving it with a spiced coffee or dessert wine to complement the chocolate flavors.

Make-Ahead and Storage Tips

This skillet cookie can be made ahead of time, and the dough can be stored in the refrigerator for up to 48 hours. Just make sure to cover it tightly. When ready to bake, simply let it sit at room temperature for about 15-20 minutes before spreading in the skillet and baking. However, I recommend baking it fresh for the best texture, as cookies tend to harden when stored for too long.

If you find yourself with leftovers, you can store them in an airtight container at room temperature for a couple of days. To reheat, pop individual slices into the microwave for about 20-30 seconds or warm them in a 300°F (150°C) oven for about 10 minutes. This will help revive that gooey center and crispy edges, making them almost as good as fresh from the oven!

Vragen Over Recepten

→ Can I make this cookie gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it's a 1:1 substitute for the best results.

→ What if I don’t have a cast-iron skillet?

You can use any oven-safe skillet or a baking dish. Just remember to adjust the bake time as needed.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans can add a lovely crunch to the skillet cookie. Just fold them in with the chocolate chips.