Brownie Mix Double Fudge Bars

Name: Brownie Mix Double Fudge Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 box brownie mix (9x9 inch pan); 2 large eggs; 1/3 cup vegetable oil; 1/4 cup water; 1 cup semi-sweet chocolate chips; 1/2 teaspoon sea salt for topping (optional)

Uitgelicht onder: Rijk & Vullend

I absolutely love whipping up these Brownie Mix Double Fudge Bars when I need a quick but indulgent treat. The ease of using a brownie mix means I can have deliciously fudgy bars in no time, perfect for unexpected guests or a cozy night in. With the addition of chocolate chips and a sprinkling of sea salt on top, these bars are taken to a whole new level. I can’t resist the rich, chocolatey goodness melting in my mouth; it’s my go-to recipe for satisfying a chocolate craving in just a few simple steps.

Gemaakt door

Greer Montgomery

Laatst bijgewerkt op 2026-02-26T10:31:10.221Z

Making these Brownie Mix Double Fudge Bars has become a cherished activity in my kitchen. The beauty of using a boxed mix is that it cuts down on the prep time, allowing me to focus on enjoying the process rather than getting bogged down in measurements. I love how combining the mix with an extra egg and chocolate chips creates a gooey texture that’s always a crowd-pleaser.

One memorable evening, I served these bars at a small gathering, and they disappeared within moments! A secret tip I've discovered is to let the bars cool slightly before cutting — this helps achieve clean edges and makes for beautiful presentation. Trust me, your guests will savor each fudgy bite!

Why You'll Love These Bars

Rich chocolate flavor that satisfies every chocolate lover's dream
Fudgy texture with added chunks of chocolate for that extra indulgence
Quick and easy to make; perfect for satisfying sudden sweet cravings

Ingredients

For the Bars

1 box brownie mix (9x9 inch pan)
2 large eggs
1/3 cup vegetable oil
1/4 cup water
1 cup semi-sweet chocolate chips
1/2 teaspoon sea salt for topping (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well-blended, ensuring no dry mix remains.

Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Pour the brownie batter into the greased baking pan and spread it evenly.

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Let the brownies cool in the pan for about 10 minutes, then cut into bars and sprinkle with sea salt if desired.

Enjoy!

Storage Tips

Once baked and cooled, these Brownie Mix Double Fudge Bars can be stored in an airtight container at room temperature for up to four days. To maintain their chewy texture, avoid refrigerating them. If you need them to last longer, these bars freeze exceptionally well—just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They'll stay fresh for up to three months, and when you're ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.

If you've made a larger batch and want to share, consider cutting the bars into individual portions before freezing. This way, you can pull out just what you need without having to defrost the entire batch, making it perfect for late-night chocolate cravings.

Serving Suggestions

These brownies are delicious on their own, but they can be transformed into an impressive dessert with some simple add-ons. Serve them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a truly indulgent treat. For an elevated presentation, add a dollop of whipped cream or a sprinkle of fresh berries on the side.

You can also use these brownies as a base for a decadent sundae. Crumble them into a bowl and top with your favorite sundae toppings, such as hot fudge, caramel sauce, or crushed cookies for an irresistible and shareable dessert experience.

Vragen Over Recepten

→ Can I use a different brownie mix?

Yes, feel free to use any brand you prefer! Just adjust the baking time as necessary.

→ How do I store leftover bars?

Store them in an airtight container at room temperature for up to 4 days or in the refrigerator for a week.

→ Can I freeze these brownie bars?

Absolutely! Wrap them individually in plastic wrap and store in a freezer-safe container for up to 3 months.

→ What can I use instead of eggs for a vegan version?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for a few minutes).